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Herbs and Spices Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 5.8 liters
Post Boil Size: 3.8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 85%
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday June 15th 2020

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

28.0

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 g	American - Pale 2-Row400 g Pale 2-Row	37	1.8	35.1%
300 g	American - Ashbourne Mild300 g Ashbourne Mild	36	5.3	26.3%
150 g	Belgian - Biscuit150 g Biscuit	35	23	13.2%
60 g	Belgian - Cara 20L60 g Cara 20L	34	22	5.3%
200 g	American - Pilsner200 g Pilsner	37	1.8	17.5%
30 g	German - Acidulated Malt30 g Acidulated Malt	27	3.4	2.6%
1,140 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Comet5 g Comet Hops	Pellet	10.6	Boil	13 min	15.12	13.2%
6 g	Cascade6 g Cascade Hops	Pellet	4.4	Boil	3 min	2.1	15.8%
15 g	Centennial15 g Centennial Hops	Pellet	9	Boil	3 min	10.74	39.5%
12 g	Cascade12 g Cascade Hops	Pellet	4.4	Dry Hop	3 days		31.6%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Comet (Pellet) 5 g Comet (Pellet) Hops	15.12	13.2%
18 g	Cascade (Pellet) 18 g Cascade (Pellet) Hops	2.1	47.4%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	10.74	39.5%
38 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.7 L		Strike	69 °C	67 °C	75 min
4.1 L		Sparge	70 °C	67 °C	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: turbinado Amount: 24.1 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

5 min - Coriander Seeds (10g)
5 min - Mango Peel (135g)
5 min - Cardamom in Boil (30g) (Increased it, no cardamom taste at 12g)

Added dry hop additions for more aroma.

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-10 02:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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