Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Citra0.4 oz Citra Hops |
|
Pellet |
11 |
Boil
|
45 min |
21.71 |
16.7% |
|
0.20 oz |
Citra0.2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
5.87 |
8.3% |
|
0.20 oz |
Lemondrop0.2 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
15 min |
3.2 |
8.3% |
|
0.20 oz |
Citra0.2 oz Citra Hops |
|
Pellet |
11 |
Aroma
|
0 min |
|
8.3% |
|
0.20 oz |
Lemondrop0.2 oz Lemondrop Hops |
|
Pellet |
6 |
Aroma
|
0 min |
|
8.3% |
|
0.40 oz |
Citra0.4 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
16.7% |
|
0.40 oz |
Lemondrop0.4 oz Lemondrop Hops |
|
Pellet |
6 |
Dry Hop
|
4 days |
|
16.7% |
|
0.40 oz |
Citra0.4 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
16.7% |
|
2.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.60 oz |
Citra (Pellet) 1.5999999963401 oz Citra (Pellet) Hops |
|
27.58 |
66.7% |
|
0.80 oz |
Lemondrop (Pellet) 0.79999999817006 oz Lemondrop (Pellet) Hops |
|
3.2 |
33.3% |
|
2.40 oz
/ $ 0.00
|
Yeast
|
Wyeast - American Ale 1056
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
60 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
37 B cells required
|
|
|
Wyeast - American Ale 1056
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
60 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
37 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 0.9 oz
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Steep grains for 20 mins as water heats up, remove once water reaches 170 F
1/3 of the DME added at 30 mins as a late addition
1/4/2020 Split Batch:
- split dry hop amounts in half (2 0.2 oz piles of each hop)
- 0.2 of each hop goes into whirlpool, set aside other 2 piles for dry hop
1 Gal dry hopped
- add 0.2 each of dry hops to secondary ferment for 4-5 days
1 Gal no dry hop
OG: 1.053
Whirlpool target temp = 170 F (remove from ice bath at around 175)
- 20 mins of whirlpooling before resuming cooling
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-04 23:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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