View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

K. Kviek Hazy IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.95 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Desmond Nicolas
Hop Utilization: 99%
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday January 14th 2022

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

61.6

SRM (morey):

5.1

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Great Western - Premium 2-Row8 lb Premium 2-Row	37	2	72.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	18.2%
8 oz	Bestmalz - BEST Biscuit8 oz BEST Biscuit	35	20	4.5%
8 oz	Bestmalz - BEST Wheat Malt8 oz BEST Wheat Malt	37.7	2.2	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	29.96	25%
2 oz	BSG - Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	11.6	Boil	10 min	31.6	25%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	Day 4		25%
2 oz	BSG - Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	11.6	Dry Hop	Day 4		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	29.96	50%
4 oz	BSG - Nelson Sauvin (Pellet)	31.6	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.95 gal		Steeping	158 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.
3 tsp	Yeast Nutrient	Other	Boil	15 min.
1 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.50 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	92 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-22 05:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!