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Awesome Recipe

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 339 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)

Created: Friday November 2nd 2018

Original Gravity:

1.102

Final Gravity:

1.020

ABV (standard):

10.9%

IBU (tinseth):

11.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	61.5%
2 lb	Belgian - Pilsner2 lb Pilsner	37	1.6	10.3%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	5.1%
0.50 lb	American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L	33	150	2.6%
0.50 lb	Belgian - Chocolate0.5 lb Chocolate	30	340	2.6%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.6%
3 lb	Belgian Candi Sugar - Dark (275L)3 lb Belgian Candi Sugar - Dark (275L)	38	275	15.4%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	120 min	8.27	50%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	5.5	Boil	30 min	2.91	25%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	5.5	Boil	5 min	0.76	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Styrian Goldings (Pellet)		11.94	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
46 oz	Cabernet Concentrate		Other	Other	0 min.

Yeast

Wyeast - Belgian Dark Ale 3822

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-02 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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