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Jamie’s Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.85 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 99.0546%
Calories: 180 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)

Created: Thursday December 14th 2023

Saison

by Beardbrew

OG: 1.054 FG: 1.004 ABV: 6.5% IBU: 26

Original Gravity:

1.056

Final Gravity:

1.003

ABV (standard):

6.9%

IBU (rager):

25.0

SRM (daniels):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Thomas Fawcett - Spring Barley Pale Ale Malt1.2 kg Spring Barley Pale Ale Malt	38	2.6	21.1%
1.20 kg	Weyermann - Pale Wheat1.2 kg Pale Wheat	36	2	21.1%
3.30 kg	Thomas Fawcett - Maris Otter Pale Ale Malt3.3 kg Maris Otter Pale Ale Malt	38	2.65	57.9%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Chinook10 g Chinook Hops	Pellet	12.5	Boil	10 min	3.29	33.3%
20 g	Barth-Haas - Chinook20 g Chinook Hops	Pellet	12.5	Boil	10 min	6.57	66.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Barth-Haas - Chinook (Pellet) 30 g Chinook (Pellet) Hops		9.86	100%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	64 °C	64 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (custom):	92%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 3.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	5	10	30	50	0
Mash Chemistry and Brewing Water Calculator

Notes

Made a small 500ml starter with be134 which worked perfectly. Pitch at 22C and let rise. Ready to drink in a week and a half.

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2024-12-18 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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