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Jamie’s Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26.08 liters
Post Boil Size: 20.1384 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 99.0546%
Calories: 173 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)

Created: Thursday December 14th 2023

Farmarcheek Eddie

by guco

OG: 1.054 FG: 1.005 ABV: 6.4% IBU: 38

Midtbrygg Saison

by Midtbrygg

OG: 1.056 FG: 1.008 ABV: 6.3% IBU: 33

Original Gravity:

1.054

Final Gravity:

1.002

ABV (standard):

6.9%

IBU (rager):

31.7

SRM (daniels):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.45 kg	Crisp Malting - No.19 Floor Malt Maris Otter2.45 kg No.19 Floor Malt Maris Otter	$ 0.00 / kg $ 0.00	37	3	42.2%
0.80 kg	Weyermann - Pale Wheat0.8 kg Pale Wheat	$ 0.00 / kg $ 0.00	36	2	13.8%
0.60 kg	Bestmalz - BEST Heidelberg0.6 kg BEST Heidelberg		38	1.3	10.3%
1.45 kg	Weyermann - Barke Vienna1.45 kg Barke Vienna		36	3.4	25%
0.50 kg	Thomas Fawcett - Spring Barley Pale Ale Malt0.5 kg Spring Barley Pale Ale Malt		38	2.6	8.6%
5.80 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Columbus8 g Columbus Hops	$ 0.00 / g $ 0.00	Pellet	16	Boil	60 min	16.28	16.7%
20 g	Columbus20 g Columbus Hops	$ 0.00 / g $ 0.00	Pellet	16	Boil	10 min	8.85	41.7%
20 g	Columbus20 g Columbus Hops	$ 0.00 / g $ 0.00	Pellet	16	Boil	5 min	6.6	41.7%
48 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
48 g	Columbus (Pellet) 48 g Columbus (Pellet) Hops	$ 0.00 / g $ 0.00	31.73	100.1%
48 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	64 °C	64 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	95%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 3.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	5	10	30	50	0
Mash Chemistry and Brewing Water Calculator

Notes

Made a small 500ml starter with be134 which worked perfectly. Pitch at 22C and let rise. Ready to drink in a week and a half.

Last Updated and Sharing

195

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Brews

Public: Yup, Shared
Last Updated: 2024-08-25 11:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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