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Saison

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 204 calories (Per 375ml)
Carbs: 18.3 g (Per 375ml)

Created: Sunday February 14th 2021

Farmarcheek Eddie

by guco

OG: 1.054 FG: 1.005 ABV: 6.4% IBU: 38

Stugläsk 9/8

by Brafaren

OG: 1.060 FG: 1.007 ABV: 6.9% IBU: 37

Midtbrygg Saison

by Midtbrygg

OG: 1.056 FG: 1.008 ABV: 6.3% IBU: 33

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

33.7

SRM (morey):

6.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Golden Promise3 kg Golden Promise	37	3	47.2%
1.50 kg	Joe White - Light Munich1.5 kg Light Munich	35.9	5.25	23.6%
1 kg	Joe White - Wheat Malt1 kg Wheat Malt	37.3	2.15	15.7%
0.50 kg	Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats	27	7	7.9%
0.30 kg	Rice Hulls0.3 kg Rice Hulls	0	0	4.7%
0.05 kg	Bestmalz - BEST Acidulated0.05 kg BEST Acidulated	35.9	2.81	0.8%
6.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum (15 AA)20 g Magnum (15 AA) Hops	Pellet	15	Boil	60 min	33.18	14.3%
20 g	East Kent Goldings (5 AA)20 g East Kent Goldings (5 AA) Hops	Pellet	5	Boil	1 min	0.48	14.3%
20 g	East Kent Goldings (5 AA)20 g East Kent Goldings (5 AA) Hops	Pellet	5	Hop Stand at 70 °C	30 min		14.3%
20 g	Saaz (3.5 AA)20 g Saaz (3.5 AA) Hops	Pellet	3.5	Hop Stand at 70 °C	30 min		14.3%
40 g	Nelson Sauvin (12.5 AA)40 g Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Dry Hop at 22 °C	Day 7		28.6%
20 g	Saaz (3.5 AA)20 g Saaz (3.5 AA) Hops	Pellet	3.5	Dry Hop at 22 °C	Day 7		14.3%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (15 AA) (Pellet) 20 g Magnum (15 AA) (Pellet) Hops	33.18	14.3%
40 g	East Kent Goldings (5 AA) (Pellet)	0.48	28.6%
40 g	Saaz (3.5 AA) (Pellet) 40 g Saaz (3.5 AA) (Pellet) Hops	0	28.6%
40 g	Nelson Sauvin (12.5 AA) (Pellet)		28.6%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	70 °C	65 °C	--
	Steeping	70 °C	65 °C	90 min
	Temperature	65 °C	77 °C	15 min
12 L	Sparge	80 °C	77 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
6 each	Campden Tablets	Water Agt	Mash	0 min.
1 g	Sea salt	Spice	Mash	0 min.
10 g	Sweet Orange Peel	Flavor	Boil	5 min.
10 g	Coriander Seed	Spice	Mash	5 min.

Yeast

Wyeast - Farmhouse Ale 3726

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Variable
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 334 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2021-09-04 07:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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