Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Perle30 g Perle Hops |
|
Pellet |
8.9 |
Boil
|
60 min |
33.87 |
73.2% |
|
11 g |
Hallertau Tradition (Germany)11 g Hallertau Tradition (Germany) Hops |
|
Pellet |
4.4 |
Boil
|
15 min |
3.05 |
26.8% |
|
41 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.69 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
16.16 L |
|
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Protafloc
|
|
Other |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 0.23 bar
Temp: 5 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Dublin (Dry Stout)
"Baruk Khazad (Smoked Stout)" Dry Stout beer recipe by Brewer #331466. All Grain, ABV 5.59%, IBU 36.92, SRM 21.15, Fermentables: (Extra Pale Malt, Flaked Oats, Château Chocolat, Roasted Barley, Beech Smoked Barley) Hops: (Perle, Hallertau Tradition (Germany)) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-24 14:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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