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All aboard pale ale variation 1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Rob Staff
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday November 19th 2018

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

41.1

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	82.5%
0.40 kg	American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L	34	40	8.2%
0.15 kg	Torrified Wheat0.15 kg Torrified Wheat	36	2	3.1%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	3.4	6.2%
4.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Mosiac14 g Mosiac Hops	Pellet	13.6	Boil at 100 °C	60 min	25.85	11.1%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	5 min	9.31	31.7%
16 g	Mosiac16 g Mosiac Hops	Pellet	13.6	Boil at 100 °C	5 min	5.89	12.7%
32 g	Citra32 g Citra Hops	Pellet	11	Dry Hop	7 days		25.4%
24 g	Mosiac24 g Mosiac Hops	Pellet	13.6	Dry Hop	7 days		19%
126 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
54 g	Mosiac (Pellet) 54 g Mosiac (Pellet) Hops	31.74	42.8%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	9.31	31.7%
32 g	Citra (Pellet) 32 g Citra (Pellet) Hops		25.4%
126 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Infusion	--	67 °C	60 min
17 L	Sparge	--	77 °C	30 min
Starting Mash Thickness: 2.6 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	19.5 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Yanchep

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	9.5	53	107	10	202
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-19 12:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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