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Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Sunday June 23rd 2024

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

14.7

SRM (morey):

45.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Finland - Chocolate Malt1.5 lb Chocolate Malt	31	338	12.5%
1 lb	Weyermann - CaraWheat1 lb CaraWheat	31	45	8.3%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	35.4	60	8.3%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	8.3%
2 lb	Rahr - Red Wheat2 lb Red Wheat	39.1	3.2	16.7%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	34	57	4.2%
5 lb	Honey Malt5 lb Honey Malt	37	25	41.7%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.05 oz	Kent Goldings0.05 oz Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	0.5	2.4%
1 oz	Hops Direct - Cascade1 oz Cascade Hops	Leaf/Whole	6	Boil	60 min	12.04	48.8%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Leaf/Whole	6	Boil	10 min	2.18	24.4%
0.50 oz	Zappa0.5 oz Zappa Hops	Leaf/Whole	7	Boil	0 min		24.4%
2.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.05 oz	Kent Goldings (Leaf/Whole)	0.5	2.4%
1 oz	Hops Direct - Cascade (Leaf/Whole)	12.04	48.8%
0.50 oz	Lemondrop (Leaf/Whole)	2.18	24.4%
0.50 oz	Zappa (Leaf/Whole)		24.4%
2.05 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	155 °F	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

Fermentis - SafAle BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64.4 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2024-06-23 04:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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