|
Mikey O’s Stout
|
Dry Stout
|
2.5 Gallons |
1.046 |
1.012 |
4.57 |
0 |
25.74 °L
|
358 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2019 6:44 AM |
| Notes: |
|
|
Indie Fude
|
American Brown Ale
|
300 Litres |
1.047 |
1.012 |
4.67 |
0 |
35.48 °L
|
358 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 9:52 AM |
| Notes: |
|
|
EXP Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.57 |
22.06 |
3.85 °L
|
358 |
0 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 4:06 AM |
| Notes: |
|
|
Golding Munich
|
No Profile Selected |
27 Litres |
1.046 |
1.011 |
4.61 |
45.54 |
5.03 °L
|
358 |
5 |
|
|
|
| Boil
Size: 31.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 7:21 AM |
| Notes: |
|
|
Czech Pilsner (Lutra)
|
Czech Pale Lager
|
5.5 Gallons |
1.044 |
1.009 |
4.69 |
39.36 |
3.25 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 4:52 PM |
| Notes: |
|
|
Petite Grisette
|
Witbier
|
20.8 Litres |
1.04 |
1.005 |
4.59 |
15.77 |
2.54 °L
|
358 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 3:05 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
20.8 Litres |
1.05 |
1.014 |
4.7 |
33.64 |
36.12 °L
|
358 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 150 |
Creation
Date: 4/17/2021 11:32 AM |
| Notes: |
|
|
Extract IPA
|
American IPA
|
20 Gallons |
1.046 |
1.011 |
4.57 |
52.5 |
9.45 °L
|
358 |
1 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 3:26 PM |
| Notes: |
|
|
Frogeye.P.A.
|
Experimental Beer
|
23 Litres |
1.046 |
1.01 |
4.59 |
65.4 |
4.77 °L
|
358 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 11:01 AM |
| Notes: |
|
|
Marris Pale
|
American Pale Ale
|
17 Litres |
1.046 |
1.011 |
4.6 |
48.43 |
5.81 °L
|
358 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2020 11:22 AM |
| Notes: |
|
|
Sessions Leftovers
|
American IPA
|
5 Gallons |
1.044 |
1.008 |
4.69 |
65.79 |
8.16 °L
|
358 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 10:40 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.011 |
4.66 |
103.67 |
6.38 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 5:26 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
20 Litres |
1.048 |
1.012 |
4.69 |
0 |
3.87 °L
|
358 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 12:31 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5.25 Gallons |
1.047 |
1.011 |
4.68 |
22.67 |
3.51 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 6:54 PM |
| Notes: |
|
|
Skoro Ležiak
|
Altbier
|
48 Litres |
1.047 |
1.012 |
4.61 |
38.05 |
8.01 °L
|
358 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 9:31 AM |
| Notes: |
|
|
Bad Parenting
|
Specialty IPA: New England IPA
|
6 Gallons |
1.051 |
1.017 |
4.58 |
57.61 |
4.5 °L
|
358 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Lambic
|
16 Gallons |
1.047 |
1.012 |
4.65 |
0 |
3.44 °L
|
358 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 3:13 PM |
| Notes: |
|
|
Session Ale 101
|
Australian Sparkling Ale
|
23 Litres |
1.042 |
1.007 |
4.61 |
23.72 |
3.3 °L
|
358 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 2:25 AM |
| Notes: |
|
|
British Coffee And Donut Brown
|
English Porter
|
5.5 Gallons |
1.05 |
1.015 |
4.61 |
20.82 |
24.95 °L
|
358 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 5:58 PM |
| Notes: |
|
|
Testpils
|
German Pils
|
21 Litres |
1.042 |
1.007 |
4.66 |
32.32 |
11.66 °L
|
358 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 10:36 AM |
| Notes: |
|
|
|
|