|
Fresh Hop
|
No Profile Selected |
46 Gallons |
1.061 |
1.012 |
6.51 |
25.98 |
4.5 °L
|
376 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 4:57 PM |
| Notes: |
|
|
Red Beard's Robust Porter
|
Robust Porter
|
10.5 Gallons |
1.071 |
1.021 |
6.47 |
19.11 |
39.52 °L
|
376 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 1:27 PM |
| Notes: Soak; Coconut, Cacao & Vanilla bean in ?oz of Malibu Rum for 5-7? days add all? to secondary |
|
|
Scottish 90/-
|
Scottish Light
|
5.5 Gallons |
1.062 |
1.012 |
6.59 |
0 |
14.76 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 4:12 PM |
| Notes: |
|
|
Belgian Blond Test
|
Belgian Blond Ale
|
6.5 Gallons |
1.061 |
1.012 |
6.51 |
25.7 |
5.1 °L
|
376 |
1 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 1:08 PM |
| Notes: |
|
|
Purple People Eater Stout
|
White Stout |
5 Gallons |
1.069 |
1.02 |
6.46 |
45.69 |
7.04 °L
|
376 |
1 |
|
|
|
| Boil
Size: 6.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 12/1/2022 5:59 PM |
| Notes: Add in 2 cinnamon sticks and 2 vanilla beans in secondary for 7 days, prior to kegging. |
|
|
Test
|
Standard/Ordinary Bitter
|
22 Litres |
1.065 |
1.016 |
6.47 |
0 |
12.08 °L
|
376 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2021 9:33 PM |
| Notes: |
|
|
Another Drink In The Wahl
|
No Profile Selected |
310 Gallons |
1.063 |
1.013 |
6.59 |
16.76 |
5.77 °L
|
376 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 4:09 PM |
| Notes: |
|
|
Tango Tre
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.49 |
0 |
4.24 °L
|
376 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 6:02 AM |
Notes: Tangerine Tre or Tango Tre
ideas
* a la minute man. orangeish clear traditional style ipa, with tangerine
* more of a milkshake hazy thing, with some new school hops and tangerine
* full on milkshake with mango and tangerine, maybe lower on the tangerine.
hops
* summit - sound intense. super high alpha, funky earthy tangerine
* sabro - tangerine coconit tropical stone fruit hints of cedar. expensive 4.99 oz
* citra - (nb says grapefruit mango pineapple, etc) expensive 3.50
* mosaic (for ref) nb says citrus oil blueberry peach tropical fruit. shades of lime and mandarin orange kinda expensive 3.50
* amarillo (for ref). floral tropical citrus. i was getting some of the melon and peach. smooth less intense
yeast
* omega hordinal - supposed to give off pineapple mango tangerine
tangerine
* seems most people recommend using the zest rather than the juice or pulp. how much? 4 oranges / 5 gallons? |
|
|
Choco Pb Marsh Stout
|
Sweet Stout
|
5.5 Gallons |
1.068 |
1.018 |
6.5 |
31.54 |
38.8 °L
|
376 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2020 4:10 PM |
| Notes: |
|
|
Silkesvart Var. Chinook 2020
|
Foreign Extra Stout
|
46 Litres |
1.063 |
1.013 |
6.59 |
34.06 |
35.82 °L
|
376 |
0 |
|
|
|
| Boil
Size: 50.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 5:26 PM |
Notes: Brygget 10.11.20
1,5 liter starter i hver gjærdunk. Starter på 16 grader og går fritt til 20 grader i løpet av 12 timer.
målt sg 15.11 1,020 , samtidig legges eikechips i lik blanding jameson whisky og sherry, totalt 1,5 dl.
målt sg 16.11 1,018
målt sg 18.11 1,014 ser ut til å klarne nå |
|
|
Smoked Porter
|
American Porter
|
60 Litres |
1.067 |
1.017 |
6.5 |
34.48 |
24.68 °L
|
376 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2017 9:34 PM |
| Notes: |
|
|
All Together
|
No Profile Selected |
475 Litres |
1.066 |
1.016 |
6.49 |
32.64 |
4.14 °L
|
376 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 5:27 PM |
| Notes: |
|
|
End Of Days Weizen Bock
|
Weizenbock
|
25 Litres |
1.069 |
1.019 |
6.54 |
20.9 |
28.44 °L
|
376 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 10:58 AM |
| Notes: |
|
|
West Coast Ipa
|
American IPA
|
4 Gallons |
1.06 |
1.01 |
6.57 |
59.32 |
12.99 °L
|
376 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2019 4:54 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
20.8 Litres |
1.062 |
1.012 |
6.52 |
94.28 |
10.19 °L
|
376 |
0 |
|
|
|
| Boil
Size: 23.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 2:43 PM |
| Notes: |
|
|
Belgian Blond Pale Ale
|
Belgian Blond Ale
|
2.5 Litres |
1.067 |
1.017 |
6.61 |
50.25 |
5.97 °L
|
376 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 11:53 AM |
| Notes: |
|
|
Bills Neipa
|
American IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.52 |
0 |
5.2 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 1:18 AM |
| Notes: |
|
|
Resilience IPA
|
American IPA
|
3 Gallons |
1.061 |
1.011 |
6.6 |
83.65 |
9.77 °L
|
376 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 1:58 PM |
| Notes: |
|
|
Champagne IPA: Sauvin Special
|
American IPA
|
10 Gallons |
1.05 |
1 |
6.54 |
36.5 |
3.36 °L
|
376 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2019 9:04 AM |
Notes: 8g alpha amylase enzyme added at 20 minutes into mash @ 152F followed by a 60 minute rest. Enzyme denatures at 168f.
|
|
|
Stay-at-home Defense
|
American Pale Ale
|
6.2 Gallons |
1.059 |
1.009 |
6.59 |
47.65 |
5.96 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 11:57 PM |
| Notes: |
|
|
|
|