Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Noël	No Profile Selected	27 Litres	1.053	1.01	5.59	16.78	15.36 °L	384	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.4 g Creation Date: 10/3/2022 6:41 PM Notes:
Hallertau Blanc	No Profile Selected	155 Gallons	11.498	2.253	4.92	62.56	3.8 °L	384	0
Author: Boil Size: 153.05 Gallons Boil Time: 60 Boil Gravity: 10 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 3:42 PM Notes:
Irish Red Big Brew	No Profile Selected	5 Gallons	1.042	1.011	4.15	19.48	12.06 °L	384	0
Author: Sipnotic Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 2:21 PM Notes:
Digital Peach Milkshake	Milkshake ipa	6 Gallons	1.087	1.021	8.66	59.91	13.12 °L	384	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 7:54 PM Notes: Created with Artificial Intelligence. Add lactose and corn sugar last 10 minutes of boil. Ferment for 10-12 days at 68-72°F. Dry hop with 2 oz. each of Citra and Amarillo hops (4 days before kegging/botteling). Add vanilla extract and peach purée 3 days before kegging/botteling. To sanitize the fruit purée, add to vacuum sealed bag (with vanilla) and boil to 160°F for 15-20 mins. Then simmer in pot on low and purée with an emersion blender.
Soft Nectaron	No Profile Selected	6 Gallons	1.074	1.018	7.27	73.36	4.04 °L	384	0
Author: jebbie Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 1:08 AM Notes:
California Common	No Profile Selected	163 Gallons	1.048	1.012	4.77	33.73	12.09 °L	384	0
Author: Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 7:13 PM Notes:
Spruce Tip	No Profile Selected	11 Gallons	1.063	1.016	6.18	5.31	5.7 °L	384	0
Author: Boil Size: 12.51 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 10:21 PM Notes:
We Are The Weirdos	No Profile Selected	910 Gallons	1.102	1.023	10.3	0	6.13 °L	384	0
Author: MasonAleTyler Boil Size: 911.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 7:33 PM Notes:
STA Cardon Bock	Traditional Bock	3 Gallons	1.061	1.015	5.98	26.66	11.92 °L	384	1
Author: Lord.Osis Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2022 2:30 AM Notes:
Captain Craic Sparrow	No Profile Selected	23 Litres	1.047	1.012	4.54	34.95	16.28 °L	384	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 3:21 PM Notes:
Pilsner	Bohemian Pilsener	6 Gallons	1.05	1.011	5.16	41.32	3.02 °L	384	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 11:08 AM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.092	1.018	9.67	47.64	8.37 °L	384	0
Author: Mardon83 Boil Size: 10.72 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 74.8 g Creation Date: 4/2/2022 2:53 PM Notes:
Awesome Recipe	Traditional Bock	20 Litres	1.055	1.009	5.97	15.61	21.69 °L	384	0
Author: pepeacig Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 1:25 AM Notes:
Citra Cream Ale	Cream Ale	5.5 Gallons	1.052	1.009	5.7	18.58	4.44 °L	384	0
Author: mike hoskins Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2021 7:01 PM Notes:
Awesome Recipe	German Pilsner (Pils)	40 Litres	1.047	1.007	5.15	25.61	3.99 °L	384	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2020 10:39 PM Notes:
Blonde Ale	Blonde Ale	20.8 Litres	1.043	1.008	4.56	14.1	3.71 °L	384	0
Author: Luz Cárdenas Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 10:36 PM Notes:
ALTER BIER	Munich Helles	20 Litres	1.145	1.042	13.47	0.11	40.98 °L	384	0
Author: Esteban.m.h Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.254 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 59 ° C Priming Method: BelgianCandySyrup Priming Amount: 183.4 g Creation Date: 11/25/2019 10:47 PM Notes:
Pilsner	Bohemian Pilsener	23 Litres	1.046	1.015	4.05	32.97	3.8 °L	384	0
Author: Derekp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 9/13/2019 12:35 AM Notes:
Oktoberfest	Vienna Lager	6 Gallons	1.057	1.015	5.58	26.48	5.91 °L	384	1
Author: frodus Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/18/2019 5:01 PM Notes: Recipe from Mainbrew. Ferment 2 weeks at 45-55F
Blonde Ale - Can Sirera	Blonde Ale	20 Litres	1.045	1.008	4.95	28.67	6.67 °L	384	0
Author: Ca`n Sirera Beer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 7/23/2019 11:27 PM Notes: 32,50 litros de agua, siendo 13 litros en el puré y 19,5 litros para el lavado de los granos. Fermentación: 7 días a 18ºC. Maduración 14 días a 1-5ºC. Priming: 6.5 gr / l guardar botellas: 8 días a 18ºC.
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