Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
24.91 |
42.9% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
12.8 |
Aroma at 186 °F
|
0 min |
|
57.1% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Willamette (Pellet) 1.4999999965689 oz Willamette (Pellet) Hops |
|
24.91 |
42.9% |
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
|
57.1% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.6 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
6 gal |
|
Batch Sparge |
152 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 14.3 psi
Temp: 45 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
24967
"Blondie" Blonde Ale beer recipe by Dortiz. All Grain, ABV 5.27%, IBU 24.91, SRM 4.34, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Willamette, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-15 15:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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