Dunkelweizen Beer Recipe | All Grain Dunkles Weissbier by TonyK | Brewer's Friend
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Dunkelweizen

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tony Kapugi
Hop Utilization: 97%
Calories: 172.1 (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday March 28th 2022
1.052
1.012
5.3%
12.0
22.4
n/a
n/a
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Brew Log History
36°FTemp
1.014Gravity
OG: 1.052
Attenuation: 72.24%
5%ABV
Calories: 172.1 / 12oz
Carbs: 18.5 g / 12oz
25Days
Readings: 0

Apr 02, 2022 to Apr 27, 2022

Last Updated: 3 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - White Wheat9 lb White Wheat 39.1 3.2 40.4%
7 lb Munich Malt7 lb Munich Malt 36.8 7.87 31.5%
1.50 lb German - CaraMunich III1.5 lb CaraMunich III 34 57 6.7%
0.50 lb Weyermann - Carafa Special Type II0.5 lb Carafa Special Type II 29.9 425 2.2%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 13.5%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 3.4%
0.50 lb Weyermann - Chocolate Wheat0.5 lb Chocolate Wheat 34.8 415 2.2%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 2.2 Boil 60 min 7.32 57.1%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2.2 Boil at 200 °F 15 min 1.82 28.6%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7 Boil 15 min 2.89 14.3%
3.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 131 °F 122 °F 15 min
Temperature -- 148 °F 30 min
Vorlauf -- 168 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Whirlfloc Fining Boil 15 min.
0.50 oz Biofine Clear Fining Primary 0 min.
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Dunkelweizen" Dunkles Weissbier beer recipe by Tony Kapugi. All Grain, ABV 5.26%, IBU 12.03, SRM 22.36, Fermentables: (White Wheat, Munich Malt, CaraMunich III, Carafa Special Type II, Flaked Wheat, Rice Hulls, Chocolate Wheat) Hops: (Hallertau Hersbrucker, Northern Brewer) Other: (Whirlfloc, Biofine Clear)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-02 15:44 UTC
NEW Water Requirements:
Dunkelweizen
Equipment Profile Used

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Dunkelweizen
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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