View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pale ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Endre - Norway
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Tuesday September 1st 2020

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

63.2

SRM (morey):

5.9

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Thomas Fawcett - Golden Promise Pale Ale Malt9 kg Golden Promise Pale Ale Malt	36.8	2.65	69.2%
0.70 kg	German - CaraHell0.7 kg CaraHell	34	11	5.4%
0.30 kg	German - CaraMunich II0.3 kg CaraMunich II	34	46	2.3%
3 kg	Briess - DME Golden Light3 kg DME Golden Light	44.6	4	23.1%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Centennial60 g Centennial Hops	Pellet	10	First Wort	60 min	25.79	12.8%
40 g	Galena40 g Galena Hops	Pellet	13	Boil	60 min	20.32	8.5%
30 g	Galena30 g Galena Hops	Pellet	13	Boil	45 min	13.99	6.4%
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	5 min	3.12	8.5%
100 g	Centennial100 g Centennial Hops	Pellet	10	Dry Hop	5 days		21.3%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	5 days		21.3%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		21.3%
470 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Centennial (Pellet) 200 g Centennial (Pellet) Hops	28.91	42.6%
70 g	Galena (Pellet) 70 g Galena (Pellet) Hops	34.31	14.9%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		21.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		21.3%
470 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	150 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 867 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Oslo water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-15 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!