Plaumenpfeffer (plum pepper) Beer Recipe | Extract American Brown Ale | Brewer's Friend
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Plaumenpfeffer (plum pepper)

161 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nick Thomason
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday August 7th 2019
1.049
1.011
5.0%
17.2
16.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 50%
5 lb Plum5 lb Plum - (late boil kettle addition) 4.95 0 41.7%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2.1%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.1%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.1%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 13.79 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.42 33.3%
1.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

1oz cracked black pepper added to secondary along with the 5lbs of plums

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-08-07 21:54 UTC
NEW Water Requirements:
Plaumenpfeffer (plum pepper)
Equipment Profile Used

System Default

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Water Requirements:
Plaumenpfeffer (plum pepper)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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