Aye, that's a Wee Heavy Beer Recipe | Extract Wee Heavy | Brewer's Friend
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Aye, that's a Wee Heavy

291 calories 26.2 g 12 oz
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Beer Stats
Method: Extract
Style: Wee Heavy
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.147 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Iron Gauntlet Brauhaus
Calories: 291 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Saturday September 19th 2020
1.088
1.017
9.4%
33.3
20.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - DME Golden Light9 lb DME Golden Light 44.6 4 72.4%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Vienna1 lb Vienna 35 4 8%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 1.5%
12 oz American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L 35 10 6%
10 oz United Kingdom - Dextrine Malt10 oz Dextrine Malt 33 1.8 5%
3 oz American - Chocolate3 oz Chocolate 29 350 1.5%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.5%
2 oz Peated Malt2 oz Peated Malt 38 2.5 1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 60 min 25.96 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 3.77 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 3.54 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping 159 °F 152 °F 60 min
6.19 gal Top Off 168 °F -- 15 min
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Aye, that's a Wee Heavy" Wee Heavy beer recipe by Iron Gauntlet Brauhaus. Extract, ABV 9.44%, IBU 33.27, SRM 20.44, Fermentables: (DME Golden Light) Steeping Grains: (Vienna, Caramel / Crystal 120L, Caramel / Crystal 60L, Caramel / Crystal 10L, Dextrine Malt, Chocolate, Roasted Barley, Peated Malt) Hops: (Perle, Mount Hood, Willamette)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-19 18:29 UTC
NEW Water Requirements:
Aye, that's a Wee Heavy
Equipment Profile Used

System Default

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Water Requirements:
Aye, that's a Wee Heavy
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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