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Colliers Canary

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.95 liters
Post Boil Size: 25.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pretoria Pit Brewery
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Friday April 10th 2020

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

40.1

SRM (morey):

5.6

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale		38	3.75	100%
5 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	First Gold15 g First Gold Hops	Pellet	7.5	Boil	60 min	13.41	11.5%
15 g	Fuggles15 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	7.31	11.5%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	15 min	13.01	15.4%
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	4.84	15.4%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	1 min	1.13	15.4%
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	4.5	Boil	1 min	0.42	15.4%
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	4.5	Dry Hop	5 days		7.7%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	5 days		7.7%
130 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	First Gold (Pellet) 15 g First Gold (Pellet) Hops	13.41	11.5%
65 g	Fuggles (Leaf/Whole) 65 g Fuggles (Leaf/Whole) Hops	12.57	50%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	14.14	38.5%
130 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	protafloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 157.9 g Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2024-09-17 14:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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