Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
First Gold15 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
13.41 |
11.5% |
|
15 g |
Fuggles15 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
7.31 |
11.5% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
13.01 |
15.4% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
4.84 |
15.4% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
1 min |
1.13 |
15.4% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
1 min |
0.42 |
15.4% |
|
10 g |
Fuggles10 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Dry Hop
|
5 days |
|
7.7% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
7.7% |
|
130 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 g |
protafloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 157.9 g
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"Colliers Canary" English IPA beer recipe by Pretoria Pit Brewery. All Grain, ABV 4.81%, IBU 40.12, SRM 5.56, Fermentables: (Maris Otter Pale) Hops: (First Gold, Fuggles, Citra) Other: (protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-17 14:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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