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la tia

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)

Created: Friday August 14th 2020

Original Gravity:

1.041

Final Gravity:

1.004

ABV (standard):

4.9%

IBU (tinseth):

15.0

SRM (morey):

2.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	Patagonia - Extra Pale Malt3000 g Extra Pale Malt	36.8	1.8	75%
1,000 g	Cane Sugar1000 g Cane Sugar	46	0	25%
4,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Leaf/Whole	15	Boil	60 min	14.99	10%
90 g	Centennial90 g Centennial Hops	Leaf/Whole	10	Dry Hop	4 days		90%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Leaf/Whole) 10 g Columbus (Leaf/Whole) Hops	14.99	10%
90 g	Centennial (Leaf/Whole) 90 g Centennial (Leaf/Whole) Hops		90%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	68 °C	68 °C	--
Starting Mash Thickness: 3.14 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Malta 3.500
Lupulo 3.000
Levadura 1.000

7.500

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-22 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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