Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Hallertau Blanc12 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil at 100 °C
|
60 min |
15.48 |
16% |
|
12 g |
Saaz12 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
30 min |
4.16 |
16% |
|
13 g |
Hallertau Blanc13 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil at 100 °C
|
5 min |
3.34 |
17.3% |
|
13 g |
Saaz13 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
5 min |
1.17 |
17.3% |
|
25 g |
Loral25 g Loral Hops |
|
Pellet |
11.75 |
Dry Hop at 20 °C
|
5 days |
|
33.3% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
62 °C |
72 °C |
90 min |
Starting Mash Thickness:
6 L/kg
Starting Grain Temp:
67 °C |
Priming
|
Method: co2
Amount: 1.31 bar
Temp: 15 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile II
"Vienna Pilsner" International Pale Lager beer recipe by AJO7730. All Grain, ABV 5.48%, IBU 24.16, SRM 3.85, Fermentables: (BEST Pilsen, Corn Sugar - Dextrose, BEST Vienna, Wheat Malt, Maltodextrin) Hops: (Hallertau Blanc, Saaz, Loral) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-21 04:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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