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Czech Pils

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24.1 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday August 2nd 2019

Pilsner 10

OG: 1.052 FG: 1.011 ABV: 5.3% IBU: 46

Czech Premium Pale Lager

by Ivan Barenboim

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 37

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

40.8

EBC (ebcmorey):

9.4

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.20 kg	Bestmalz - Pilsen4.2 kg Pilsen	37	3.57	95%
0.22 kg	Bestmalz - Melanoidin0.22 kg Melanoidin	35	51.87	5%
4.42 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops	Pellet	1.5	First Wort	70 min	10.62	30.8%
40 g	Saaz40 g Saaz Hops	Pellet	4.4	Boil at 100 °C	30 min	21.07	30.8%
25 g	Saaz25 g Saaz Hops	Pellet	4.4	Boil	10 min	6.21	19.2%
25 g	Saaz25 g Saaz Hops	Pellet	4.4	Whirlpool	0 min	2.9	19.2%
130 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	10.62	30.8%
90 g	Saaz (Pellet) 90 g Saaz (Pellet) Hops	30.18	69.2%
130 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.4 L	Strike	74 °C	66 °C	60 min
6.9 L	Batch Sparge	80 °C	--	--
14.5 L	Batch Sparge	76 °C	--	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	70 min.
2.50 g	Gypsum		Water Agt	Mash	70 min.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2019-12-20 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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