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Flippn Out

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 72 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Tuesday January 18th 2022

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

5.0

SRM (morey):

4.2

Mash pH

5.7

Cost $

47.36

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 lb	Proximity - Pilsen50 lb Pilsen	$ 0.58 / lb $ 29.00	37.5	1.8	41.3%
20 lb	Proximity - Munich20 lb Munich	$ 0.65 / lb $ 13.00	37.3	10	16.5%
45 lb	Flaked Rice45 lb Flaked Rice		40	0.5	37.2%
3 lb	Ireks - Sour Malt3 lb Sour Malt	$ 0.98 / lb $ 2.93	36.8	3	2.5%
3 lb	Proximity - Dextrine3 lb Dextrine	$ 0.81 / lb $ 2.43	39.1	3	2.5%
121 lbs / $ 47.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Tettnanger (4.5 AA)8 oz Tettnanger (4.5 AA) Hops		Pellet	4.5	Boil at 212 °F	15 min	4.99	100%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Tettnanger (4.5 AA) (Pellet)		4.99	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
43.12 gal		Strike	160 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

- wyeast2042

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 5682 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-14 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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