Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oak Beauty 14	Extra Special/Strong Bitter (ESB)	21 Litres	1.056	1.014	5.51	46.55	14.72 °L	346	0
Author: farny Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 10:01 AM Notes:
Zoula V4	American Pale Ale	63 Litres	1.054	1.012	5.55	30.15	6.38 °L	346	0
Author: Segar Boil Size: 69.66 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 8:57 AM Notes:
Old Speckled Hen - Brew It Bru	Strong Bitter	20.1 Litres	1.055	1.013	5.56	34.29	9.21 °L	346	0
Author: Brew it Bru Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100.6 g Creation Date: 1/28/2023 8:00 AM Notes:
O-Festbier	Märzen	12.5 Gallons	1.055	1.013	5.56	19.92	9.95 °L	346	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2022 12:56 AM Notes:
Witty Is Back	Witbier	15 Litres	1.05	1.008	5.58	16.04	3.17 °L	346	0
Author: Jernej Horvat Boil Size: 17.4 Litres Boil Time: 36 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2021 7:11 AM Notes:
No Passion Icon	Fruit Beer	2.75 Gallons	1.054	1.011	5.55	0	4.62 °L	346	0
Author: spfohl Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 2:21 AM Notes:
HYDDA - GeeBee	British Golden Ale	22.7 Litres	1.053	1.011	5.51	40.11	5.83 °L	346	0
Author: Parky Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 7:15 PM Notes:
Healy Pass Pilsner	Classic American Pilsner	10 Gallons	1.051	1.009	5.49	32.17	3.08 °L	346	0
Author: jturner5274 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 2:15 PM Notes:
Lockdown Lager	International Amber Lager	17 Litres	1.051	1.008	5.56	15.67	8.63 °L	346	0
Author: ShawnInZa Boil Size: 23.75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 145.7 g Creation Date: 8/28/2020 12:08 PM Notes:
Jason Ipa	No Profile Selected	10 Litres	1.063	1.021	5.51	43.42	5.31 °L	346	0
Author: AYSG Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 3:09 AM Notes:
Hoppy Bastard	American Pale Ale	45 Litres	1.051	1.009	5.54	20.39	8.29 °L	346	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 10:27 AM Notes:
Prosca - IPA - Citra 2	American IPA	19 Litres	1.056	1.013	5.56	52.55	4.85 °L	346	0
Author: paul.rosca Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 86.5 g Creation Date: 12/4/2019 11:12 AM Notes:
Pale Ale Clone	American Pale Ale	5 Gallons	1.056	1.014	5.52	35.56	7.96 °L	346	0
Author: deepchills Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 7:21 PM Notes:
The Golden God V.3	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.014	5.5	11.7	3.45 °L	346	1
Author: Captain Sobel Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 12:27 PM Notes:
Honey Spruce Lager	International Amber Lager	21.22 Litres	1.054	1.012	5.54	22.45	7.86 °L	346	2
Author: Hede Boil Size: 27.22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 9:53 PM Notes:
Sierra Nevada Clone	American Pale Ale	5.5 Gallons	1.058	1.015	5.55	66	7.95 °L	346	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 7:37 PM Notes:
Billy Amber Ale	American Amber Ale	5 Gallons	1.056	1.014	5.52	40.44	14.4 °L	346	0
Author: yanialia@yahoo.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 3:34 PM Notes:
White Mango IPA	Witbier	18 Litres	1.056	1.014	5.49	67.25	3.85 °L	346	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 9:33 PM Notes:
Freezer Clean Out	American IPA	5.25 Gallons	1.054	1.012	5.53	62.59	6.47 °L	346	0
Author: snew Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 2:35 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.06	1.018	5.52	21	10.6 °L	346	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 10:15 PM Notes: Got WY 2112 because they didn't have any the Oktoberfest Blend at the homebrew shop. We'll see how this turns out! BREWED 7/22/2018: Using WY2112 California because LHBS didn't have Oktoberfest. I wanted to drop the mash temp closer to 150, compared to the 155 original, but I went way too high. First 10-20 minutes of mash were above 155, then dropped closer to 152.
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