BA Stout Base Recipe
|
Imperial Stout
|
32 Litres |
1.131 |
1.035 |
12.57 |
79.65 |
50 °L
|
338 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 52 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 4:23 PM |
Notes: |
|
Smokey Winter
|
Rauchbier
|
5.5 Gallons |
1.107 |
1.024 |
10.87 |
21.29 |
14.9 °L
|
338 |
1 |
|
|
Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 4:32 AM |
Notes: |
|
Wine, Barley Wine
|
English Barleywine
|
5.5 Gallons |
1.148 |
1.026 |
16.06 |
72.39 |
22.62 °L
|
338 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2023 12:53 AM |
Notes: |
|
Biggus Dickus
|
English Barleywine
|
100 Gallons |
1.102 |
1.018 |
11.04 |
40.04 |
23.99 °L
|
338 |
0 |
|
|
Boil
Size: 113.1 Gallons |
Boil Time: 120 |
Boil Gravity: 1.094 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 12:18 AM |
Notes: |
|
Rummy Beer
|
No Profile Selected |
13 Gallons |
1.084 |
1 |
10.93 |
0 |
11.02 °L
|
338 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 10:51 PM |
Notes: |
|
Sludge Rock
|
Imperial Stout
|
5.5 Gallons |
1.112 |
1.022 |
11.77 |
19 |
50 °L
|
338 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 2/23/2023 11:34 PM |
Notes: |
|
Stout 5
|
No Profile Selected |
2300 Litres |
1.144 |
1.053 |
12.02 |
0 |
50 °L
|
338 |
0 |
|
|
Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 1:43 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
125 Gallons |
1.119 |
1.024 |
12.45 |
0 |
8.22 °L
|
338 |
0 |
|
|
Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 1.155 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 2:20 PM |
Notes: |
|
Belgian Quad
|
Belgian Dark Strong Ale
|
5 Gallons |
1.117 |
1.024 |
12.12 |
23.41 |
14.36 °L
|
338 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 8:37 PM |
Notes: |
|
Black Cherry, Blood Orange Raspberry Mead
|
Dry Mead
|
5 Gallons |
1.105 |
1.003 |
13.44 |
0 |
5.1 °L
|
338 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 3:18 AM |
Notes: 55 oz ed smith black cherry, raspberry, blood orange jelly
1 tsp Citrus acid, 1 tsp yeast nutrients, .5 Tbsp sodium metabisulfite |
|
Michael's Barleywine
|
American Barleywine
|
19 Litres |
1.108 |
1.017 |
11.88 |
79.27 |
16.94 °L
|
338 |
0 |
|
Author:
|
|
zhooker
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Dextrose |
Priming Amount: 110g |
Creation
Date: 3/1/2019 1:39 PM |
Notes: |
|
Spiced Mead
|
Semi-Sweet Mead
|
1.2 Gallons |
1.117 |
1.023 |
12.25 |
0 |
5.48 °L
|
338 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 1:17 AM |
Notes: |
|
Candy Cap Imperial Stout
|
Imperial Stout
|
6.5 Gallons |
1.114 |
1.029 |
11.1 |
71.99 |
50 °L
|
338 |
0 |
|
Author:
|
|
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 2:13 AM |
Notes: |
|
Redemption Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.112 |
1.026 |
11.36 |
74.73 |
47.08 °L
|
338 |
0 |
|
|
Boil
Size: 8.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 11/3/2020 2:44 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.121 |
1.029 |
12.13 |
0 |
6.31 °L
|
338 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 72 |
Mash Thickness: 1.754 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 2:19 AM |
Notes: |
|
TANGY MEAD
|
No Profile Selected |
5 Gallons |
1.126 |
1.006 |
15.71 |
0 |
5.1 °L
|
338 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.21 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: -2.3 oz |
Creation
Date: 6/26/2020 8:14 PM |
Notes: |
|
Sour Mash
|
No Profile Selected |
24 Litres |
1.095 |
0.999 |
12.67 |
0 |
3.29 °L
|
338 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 10 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 12:19 PM |
Notes: |
|
Thiccboi Summer
|
Imperial Stout
|
5.5 Gallons |
1.109 |
1.026 |
10.9 |
40.29 |
50 °L
|
338 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 8:43 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.245 |
1.061 |
24.15 |
0 |
6.08 °L
|
338 |
0 |
|
|
Boil
Size: 107.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2020 12:47 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.002 |
1 |
0.19 |
0 |
20.45 °L
|
337 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 5:03 PM |
Notes: |
|
|
|