Mt. Diablo Sunset Beer Recipe | BIAB California Common | Brewer's Friend
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Mt. Diablo Sunset

173 calories 20.1 g 16 oz
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.89 gallons
Post Boil Size: 11.14 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Swager
Hop Utilization: 92%
Calories: 173 calories (Per 16oz)
Carbs: 20.1 g (Per 16oz)
Created: Tuesday June 16th 2020
1.052
1.016
4.7%
35.5
11.7
5.3
n/a
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Fermentation History
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.20 lb Great Western - California Select 2-Row Malt15.2 lb California Select 2-Row Malt 37 2 80%
1.80 lb Briess - Bonlander Munich Malt 10L1.8 lb Bonlander Munich Malt 10L 35.9 10 9.5%
1.80 lb American - Caramel / Crystal 60L1.8 lb American - Caramel / Crystal 60L 34 60 9.5%
0.20 lb Crisp Malting - Pale Chocolate0.2 lb Pale Chocolate 32.7 220 1.1%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Artisan - Northern Brewer50 g Northern Brewer Hops Pellet 6.8 First Wort 60 min 23.31 33.3%
50 g Artisan - Northern Brewer50 g Northern Brewer Hops Pellet 6.8 Boil 10 min 7.68 33.3%
50 g Artisan - Northern Brewer50 g Northern Brewer Hops Pellet 6.8 Whirlpool 20 min 4.49 33.3%
150 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55.3 qt Strike 158 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
6 g Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1.90 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
CA Common
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 0 50 50 0
Mash Chemistry and Brewing Water Calculator
"Mt. Diablo Sunset" California Common beer recipe by David Swager. BIAB, ABV 4.71%, IBU 35.49, SRM 11.66, Fermentables: ( California Select 2-Row Malt, Bonlander Munich Malt 10L, American - Caramel / Crystal 60L, Pale Chocolate) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-22 16:17 UTC
NEW Water Requirements:
Mt. Diablo Sunset
Equipment Profile Used

System Default

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Mt. Diablo Sunset
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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