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Mt. Diablo Sunset

Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.89 gallons
Post Boil Size: 11.14 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Swager
Hop Utilization: 92%
Calories: 173 calories (Per 16oz)
Carbs: 20.1 g (Per 16oz)

Created: Tuesday June 16th 2020

Original Gravity:

1.052

Final Gravity:

1.016

ABV (standard):

4.7%

IBU (tinseth):

35.5

SRM (morey):

11.7

Mash pH

5.3

Cost $

n/a

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Fermentation History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.20 lb	Great Western - California Select 2-Row Malt15.2 lb California Select 2-Row Malt	37	2	80%
1.80 lb	Briess - Bonlander Munich Malt 10L1.8 lb Bonlander Munich Malt 10L	35.9	10	9.5%
1.80 lb	American - Caramel / Crystal 60L1.8 lb American - Caramel / Crystal 60L	34	60	9.5%
0.20 lb	Crisp Malting - Pale Chocolate0.2 lb Pale Chocolate	32.7	220	1.1%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Artisan - Northern Brewer50 g Northern Brewer Hops	Pellet	6.8	First Wort	60 min	23.31	33.3%
50 g	Artisan - Northern Brewer50 g Northern Brewer Hops	Pellet	6.8	Boil	10 min	7.68	33.3%
50 g	Artisan - Northern Brewer50 g Northern Brewer Hops	Pellet	6.8	Whirlpool	20 min	4.49	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Artisan - Northern Brewer (Pellet) 150 g Northern Brewer (Pellet) Hops		35.48	99.9%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55.3 qt		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	10 min.

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1.90 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

CA Common

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	0	50	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2020-11-22 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mt. Diablo Sunset

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