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Summer Witbier

Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Friday October 27th 2023

PopsWitbier

by Papini

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 17

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

17.9

SRM (morey):

3.9

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Gladfield - Pilsner Malt2.2 kg Pilsner Malt	37.7	1.93	46.6%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	21.2%
1.20 kg	Voyager Craft Malt - Winter Wheat Janz1.2 kg Winter Wheat Janz	38.8	2.54	25.4%
0.10 kg	Flaked Corn0.1 kg Flaked Corn	40	0.5	2.1%
0.22 kg	German - Acidulated Malt0.22 kg Acidulated Malt	27	3.4	4.7%
4.72 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
32 g	Hallertau Hersbrucker32 g Hallertau Hersbrucker Hops		Pellet	4	Boil	40 min	17.9	100%
32 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 g	Hallertau Hersbrucker (Pellet)		17.9	100%
32 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	50 °C	50 °C	15 min
	Temperature	50 °C	68 °C	15 min
		68 °C	68 °C	70 min
		68 °C	76 °C	--
10 L	Batch Sparge	77 °C	77 °C	20 min

Other Ingredients

Amount	Name	Type	Use	Time
35 g	Orange Zest	Spice	Mash	5 min.
10 g	Coriander Seed	Spice	Mash	5 min.
1 g	Chamomile	Water Agt	Mash	5 min.
2.50 g	Gypsum	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	10	80	70	70	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-01 04:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Summer Witbier

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