Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.70 oz |
Artisan - Styrian Goldings1.7 oz Styrian Goldings Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
23.19 |
63% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
5.51 |
37% |
|
2.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 qt |
|
Strike |
-- |
-- |
-- |
|
8 qt |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Golden Diablo (BOCK Barrel fill)" Belgian Golden Strong Ale beer recipe by John Walker. All Grain, ABV 9.24%, IBU 28.7, SRM 4.3, Fermentables: (Pilsen, Floor-Malted Bohemian Pilsner, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Styrian Goldings, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-19 16:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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