Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
20.2 |
50% |
28 g |
Mandarina Bavaria28 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
50% |
56 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Saison (Sat.BF 64기)" Saison beer recipe by Susubori Academy. All Grain, ABV 5.29%, IBU 20.2, SRM 3.84, Fermentables: (Pilsner / Export Pilsner, Vienna, Wheat Malt) Hops: (Hallertau Tradition (Germany), Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-07 08:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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