Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Magnum150 g Magnum Hops |
|
Pellet |
15 |
Boil
|
70 min |
26.02 |
27.3% |
|
400 g |
Domestic Hallertau400 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Hop Stand at 79 °C
|
0 min |
2.11 |
72.7% |
|
550 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Saisson" Saison beer recipe by AgekHerexe. All Grain, ABV 6.56%, IBU 28.13, SRM 6.01, Fermentables: (SUPERIOR PALE ALE MALT, WHITE WHEAT MALT, Vienna) Hops: (Magnum, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-09 15:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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