Rebel Kent Cloine Beer Recipe | All Grain Trappist Single | Brewer's Friend
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Rebel Kent Cloine

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tony Kapugi
Hop Utilization: 97%
Calories: 158.2 (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday May 25th 2022
1.052
1.012
5.2%
29.4
10.7
n/a
n/a
 
Brew Log History
38°FTemp
1.012Gravity
OG: 1.048
Attenuation: 74.22%
4.7%ABV
Calories: 158.2 / 12oz
Carbs: 16.4 g / 12oz
10Days
Readings: 0

May 27, 2022 to Jun 06, 2022

Last Updated: 3 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Viking - Pale Ale Malt8 lb Pale Ale Malt 37 2.5 36.4%
8 lb Viking - Pilsner Malt8 lb Pilsner Malt 37 1.9 36.4%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 4.5%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 13.6%
1 lb Honey Malt1 lb Honey Malt 37 25 4.5%
1 lb Weyermann - CaraRed1 lb CaraRed 35 19.3 4.5%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - US Brewer Gold1 oz US Brewer Gold Hops Leaf/Whole 9.4 Boil 30 min 11.18 12.5%
3 oz Yakima Chief Hops - Saaz3 oz Saaz Hops Pellet 3.5 Whirlpool at 190 °F 15 min 2.74 37.5%
3 oz Yakima Chief Hops - Saaz3 oz Saaz Hops Pellet 3.5 Boil 15 min 8.87 37.5%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 6.59 12.5%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.87 gal Strike 165 °F 152 °F 60 min
Starting Grain Temp: 70 °F
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rebel Kent Cloine" Trappist Single beer recipe by Tony Kapugi. All Grain, ABV 5.24%, IBU 29.37, SRM 10.7, Fermentables: (Pale Ale Malt, Pilsner Malt, Rye Malt, Caramel / Crystal 40L, Honey Malt, CaraRed) Hops: (US Brewer Gold, Saaz, Northern Brewer)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-27 12:57 UTC
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