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Rebel Kent Cloine

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tony Kapugi
Hop Utilization: 97%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Wednesday May 25th 2022

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

29.4

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Viking - Pale Ale Malt8 lb Pale Ale Malt	37	2.5	36.4%
8 lb	Viking - Pilsner Malt8 lb Pilsner Malt	37	1.9	36.4%
1 lb	Briess - Rye Malt1 lb Rye Malt	36.8	3.7	4.5%
3 lb	American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L	34	40	13.6%
1 lb	Honey Malt1 lb Honey Malt	37	25	4.5%
1 lb	Weyermann - CaraRed1 lb CaraRed	35	19.3	4.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - US Brewer Gold1 oz US Brewer Gold Hops	Leaf/Whole	9.4	Boil	30 min	11.18	12.5%
3 oz	Yakima Chief Hops - Saaz3 oz Saaz Hops	Pellet	3.5	Whirlpool at 190 °F	15 min	2.74	37.5%
3 oz	Yakima Chief Hops - Saaz3 oz Saaz Hops	Pellet	3.5	Boil	15 min	8.87	37.5%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	15 min	6.59	12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - US Brewer Gold (Leaf/Whole)	11.18	12.5%
6 oz	Yakima Chief Hops - Saaz (Pellet) 5.9999999862754 oz Saaz (Pellet) Hops	11.61	75%
1 oz	Northern Brewer (Pellet)	6.59	12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.87 gal		Strike	165 °F	152 °F	60 min
Starting Grain Temp: 70 °F

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-27 12:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rebel Kent Cloine

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