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Molten Maibock

Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 92% (brew house)
Source: Bookem Brewing
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Monday July 6th 2020

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

32.4

SRM (mosher):

10.5

Mash pH

5.2

Cost $

46.67

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Viking - Munich Dark10 lb Munich Dark	$ 1.10 / lb $ 11.00	35.9	9	33.4%
1.50 lb	Weyermann - German - CaraFoam1.5 lb German - CaraFoam	$ 2.19 / lb $ 3.29	37	1.8	5%
16 lb	Briess - American - Pilsen Malt 2-Row16 lb American - Pilsen Malt 2-Row	$ 1.04 / lb $ 16.64	37	1.2	53.5%
2.40 lb	Bairds - British Crystal 70/802.4 lb British Crystal 70/80	$ 1.90 / lb $ 4.56	30	75	8%
29.90 lbs / $ 35.49

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Brewmaster - Northern Brewer3 oz Northern Brewer Hops	$ 1.37 / oz $ 4.11	Pellet	9.3	Boil	30 min	24.36	60%
2 oz	Artisan - Perle2 oz Perle Hops	$ 1.04 / oz $ 2.08	Pellet	7.1	Boil	15 min	8	40%
5 oz / $ 6.19

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Brewmaster - Northern Brewer (Pellet)	$ 1.37 / oz $ 4.11	24.36	60%
2 oz	Artisan - Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	$ 1.04 / oz $ 2.08	8	40%
5 oz / $ 6.19

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.88 gal	Steeping	120 °F	109 °F	20 min
	Temperature	144 °F	144 °F	30 min
	Strike	144 °F	160 °F	30 min
8 gal	Sparge	170 °F	170 °F	--
Starting Grain Temp: 85 °F

Other Ingredients

Amount	Name	Type	Use
15 g	Gypsum	Water Agt	Mash
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash
9 ml	Lactic acid	Water Agt	Mash

Yeast

Lallemand - Diamond Lager

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 321 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-18 12:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Molten Maibock

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