Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | Briess - Pale Ale Malt 2-Row |
$ 1.74 / lb $ 22.61 |
36.8 | 3.5 | 78.5% |
29 oz | Flaked Oats |
$ 1.74 / lb $ 3.15 |
33 | 2.2 | 10.9% |
28 oz | Flaked Wheat |
$ 1.74 / lb $ 3.04 |
34 | 2 | 10.6% |
265 oz / $ 28.80 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Yakima Valley Hops - AU Galaxy |
$ 29.99 / lb $ 3.75 |
Pellet | 14 | Whirlpool at 180 °F | 5 min | 17.48 | 20% |
1 oz | Yakima Valley Hops - BRU-1 |
$ 22.99 / lb $ 1.44 |
Pellet | 14.4 | Whirlpool at 180 °F | 5 min | 8.99 | 10% |
4 oz | Yakima Valley Hops - AU Galaxy |
$ 29.99 / lb $ 7.50 |
Pellet | 14 | Dry Hop at 68 °F | 3 days | 13.98 | 40% |
2 oz | Yakima Valley Hops - BRU-1 |
$ 22.99 / lb $ 2.87 |
Pellet | 14.4 | Dry Hop at 68 °F | 3 days | 7.19 | 20% |
1 oz | bru-1 |
$ 23.00 / lb $ 1.44 |
Pellet | 13 | Boil | 10 min | 14.17 | 10% |
10 oz / $ 16.99 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.8 gal | Strike Water Temperature: 155 °F | Strike | 155 °F | 144 °F | 60 min |
4.14 gal | Sparge | 180 °F | 170 °F | 60 min | |
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.70 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Citric acid | Water Agt | Mash | 1 hr. | |
8.25 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
8 g | Salt | Water Agt | Mash | 1 hr. | |
0.50 g | Citric acid | Water Agt | Sparge | 1 hr. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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|
||||||||||||||||
$ 0.00 |
Method: co2 Temp: 35 °F CO2 Level: 2.5 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |