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Ben nebula

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benjamin Morse
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Friday April 24th 2020

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Mango Milkshake

by elitecrisp

OG: 1.068 FG: 1.021 ABV: 6.1% IBU: 54

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

61.8

SRM (morey):

6.7

Mash pH

5.7

Cost $

45.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Briess - Pale Ale Malt 2-Row13 lb Pale Ale Malt 2-Row	$ 1.74 / lb $ 22.61	36.8	3.5	78.5%
29 oz	Flaked Oats29 oz Flaked Oats	$ 1.74 / lb $ 3.15	33	2.2	10.9%
28 oz	Flaked Wheat28 oz Flaked Wheat	$ 1.74 / lb $ 3.04	34	2	10.6%
265 oz / $ 28.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - AU Galaxy	$ 29.99 / lb $ 3.75	Pellet	14	Whirlpool at 180 °F	5 min	17.48	20%
1 oz	Yakima Valley Hops - BRU-11 oz Yakima Valley Hops - BRU-1 Hops	$ 22.99 / lb $ 1.44	Pellet	14.4	Whirlpool at 180 °F	5 min	8.99	10%
4 oz	Yakima Valley Hops - AU Galaxy	$ 29.99 / lb $ 7.50	Pellet	14	Dry Hop at 68 °F	3 days	13.98	40%
2 oz	Yakima Valley Hops - BRU-12 oz Yakima Valley Hops - BRU-1 Hops	$ 22.99 / lb $ 2.87	Pellet	14.4	Dry Hop at 68 °F	3 days	7.19	20%
1 oz	bru-11 oz bru-1 Hops	$ 23.00 / lb $ 1.44	Pellet	13	Boil	10 min	14.17	10%
10 oz / $ 16.99

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Yakima Valley Hops - AU Galaxy (Pellet)	$ 29.99 / lb $ 11.25	31.46	60%
3 oz	Yakima Valley Hops - BRU-1 (Pellet)	$ 22.99 / lb $ 4.31	16.18	30%
1 oz	bru-1 (Pellet)	$ 23.00 / lb $ 1.44	14.17	10%
10 oz / $ 16.99

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.8 gal	Strike Water Temperature: 155 °F	Strike	155 °F	144 °F	60 min
4.14 gal		Sparge	180 °F	170 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Citric acid	Water Agt	Mash	1 hr.
8.25 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Salt	Water Agt	Mash	1 hr.
0.50 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 581 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Temp: 35 °F CO₂ Level: 2.5 Volumes

Target Water Profile

18743

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
43.2	24.7	123	200	97.8	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2020-04-24 23:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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