Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28.35 g |
El Dorado28.35 g El Dorado Hops |
|
Leaf/Whole |
15.7 |
Boil at 100 °C
|
10 min |
35.21 |
50% |
28.35 g |
Nelson Sauvin28.35 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 70 °C
|
20 min |
|
50% |
56.70 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Notes
7lb of DME roughly split in half.
1oz of El Dorado added for 10min
1oz of Nelson Sauvin put in after about 30mins cooling in the snow.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-08 23:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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