View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lote 14: NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30.96 liters
Post Boil Size: 28.46 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Xibier
Hop Utilization: 88%
Calories: 15530 calories (Per 27L)
Carbs: 1469.3 g (Per 27L)

Created: Wednesday November 4th 2020

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Stigbergets NEIPA

by bryggmasteriet@gmail.com

OG: 1.064 FG: 1.015 ABV: 6.4% IBU: 42

Camino hacia El Dorado

by Joebeer_

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 48

Original Gravity:

1.062

Final Gravity:

1.013

ABV (alternate):

6.6%

IBU (tinseth):

42.0

SRM (morey):

5.4

Mash pH

5.3

Cost €

49.18

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.63 kg	Weyermann - Pale Ale5.625 kg Pale Ale	1.23 € / kg 6.92 €	39	2.3	76.8%
0.75 kg	Weyermann - Pale Wheat0.75 kg Pale Wheat	1.23 € / kg 0.92 €	36	2	10.2%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	3.10 € / kg 2.33 €	33	2.2	10.2%
0.15 kg	Weyermann - Melanoidin0.15 kg Melanoidin	3.51 € / kg 0.53 €	34.5	27	2%
0.05 kg	Weyermann - CaraRed0.05 kg CaraRed	3.93 € / kg 0.20 €	35	19.3	0.7%
7.33 kg / 10.89 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo (8.4 AA) / 250 Grams	0.07 € / g 2.04 €	Pellet	8.4	First Wort at 80 °C	70 min	21.55	7.7%
70 g	Amarillo (8.4 AA) / 250 Grams	0.07 € / g 4.75 €	Pellet	8.4	Whirlpool at 82 °C	15 min	6.53	18%
30 g	Citra (13 AA) / 250 Grams	0.12 € / g 3.60 €	Pellet	13	Whirlpool at 82 °C	15 min	4.33	7.7%
30 g	Galaxy (16.2 AA) / 100 Grams	0.08 € / g 2.39 €	Pellet	16.2	Whirlpool at 82 °C	15 min	5.4	7.7%
30 g	Mosaic (12.6 AA) / 100 Grams	0.00 € / g 0.00 €	Pellet	12.6	Whirlpool at 82 °C	15 min	4.2	7.7%
33.30 g	Citra33.3 g Citra Hops	0.12 € / g 3.99 €	Pellet	13	Dry Hop (High Krausen)	3 days		8.5%
16.60 g	Galaxy16.6 g Galaxy Hops	0.08 € / g 1.32 €	Pellet	16.2	Dry Hop (High Krausen)	3 days		4.3%
16.60 g	Mosaic16.6 g Mosaic Hops	0.08 € / g 1.34 €	Pellet	12.6	Dry Hop (High Krausen)	3 days		4.3%
33.30 g	Citra33.3 g Citra Hops	0.12 € / g 3.99 €	Pellet	13	Dry Hop at 77 °C	3 days		8.5%
16.60 g	Galaxy (16.2 AA) / 100 Grams	0.08 € / g 1.32 €	Pellet	16.2	Dry Hop	3 days		4.3%
16.60 g	Mosaic16.6 g Mosaic Hops	0.08 € / g 1.34 €	Pellet	12.6	Dry Hop	3 days		4.3%
33.30 g	Citra (13 AA) / 250 Grams	0.12 € / g 3.99 €	Pellet	13	Dry Hop	3 days		8.5%
16.60 g	Galaxy16.6 g Galaxy Hops	0.08 € / g 1.32 €	Pellet	16.2	Dry Hop	3 days		4.3%
16.60 g	Mosaic16.6 g Mosaic Hops	0.08 € / g 1.34 €	Pellet	12.6	Dry Hop	3 days		4.3%
389.50 g / 32.71 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
100 g	Amarillo (8.4 AA) / 250 Grams (Pellet)	0.07 € / g 6.78 €	28.08	25.7%
63.30 g	Citra (13 AA) / 250 Grams (Pellet)	0.12 € / g 7.59 €	4.33	16.2%
46.60 g	Galaxy (16.2 AA) / 100 Grams (Pellet)	0.08 € / g 3.70 €	5.4	12%
30 g	Mosaic (12.6 AA) / 100 Grams (Pellet)	0.00 € / g 0.00 €	4.2	7.7%
66.60 g	Citra (Pellet) 66.6 g Citra (Pellet) Hops	0.12 € / g 7.98 €	0	17%
33.20 g	Galaxy (Pellet) 33.2 g Galaxy (Pellet) Hops	0.08 € / g 2.64 €	0	8.6%
49.80 g	Mosaic (Pellet) 49.8 g Mosaic (Pellet) Hops	0.08 € / g 4.02 €	0	12.9%
389.50 g / 32.71 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.5 L	Mash in	Temperature	18 °C	67 °C	60 min
	Mash out	Temperature	--	78 °C	10 min
12.4 L	Up to 30.5 liters	Fly Sparge	67 °C	78 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.30 g	Phosphoric acid	Water Agt	Sparge	1 hr.
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.70 g	Epsom Salt	Water Agt	Mash	1 hr.
1.30 g	Gypsum	Water Agt	Mash	1 hr.
0.40 g	Salt	Water Agt	Mash	1 hr.
4.87 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	3.27 € / each 3.27 €
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:	2.31 € / each 2.31 €
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

5.57 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.74 bar Temp: 20 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Agua per NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	13	170	80	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-14 07:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!