Classic Saison, 240622 Beer Recipe | All Grain Saison | Brewer's Friend
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Classic Saison, 240622

169 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday June 20th 2024
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OG: 1.053 FG: 1.011 ABV: 5.6% IBU: 25

1.056
1.006
6.6%
26.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pale Ale4.2 kg Pale Ale 39 2.3 87%
0.25 kg German - Vienna0.25 kg Vienna 37 4 5.2%
0.25 kg German - Pale Wheat0.25 kg Pale Wheat 39 1.5 5.2%
0.13 kg German - CaraMunich III0.13 kg CaraMunich III 34 57 2.7%
4.83 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g East Kent Goldings42 g East Kent Goldings Hops Pellet 5 Boil 60 min 26.53 50%
42 g East Kent Goldings42 g East Kent Goldings Hops Pellet 5 Boil 0 min 50%
84 g / 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Classic Saison, 240622" Saison beer recipe by SOMA. All Grain, ABV 6.59%, IBU 26.53, SRM 5.85, Fermentables: (Pale Ale, Vienna, Pale Wheat, CaraMunich III) Hops: (East Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-06-20 09:28 UTC
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