View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

LZ SUPER BERLINER

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 gallons (fermentor volume)
Pre Boil Size: 650 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday June 24th 2019

Original Gravity:

1.046

Final Gravity:

1.015

ABV (standard):

4.0%

IBU (tinseth):

11.1

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 lb	American - Pilsner450 lb Pilsner	37	1.8	30.8%
200 lb	Briess - Wheat Malt, Red200 lb Wheat Malt, Red	37.3	2.3	13.7%
50 lb	Flaked Wheat50 lb Flaked Wheat	34	2	3.4%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	3.4%
30 lb	Lactose (Milk Sugar)30 lb Lactose (Milk Sugar)	41	1	2.1%
50 lb	Maltodextrin50 lb Maltodextrin	39	0	3.4%
630 lb	Peach630 lb Peach	4.05	0	43.2%
1,460 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 lb	Perle2.5 lb Perle Hops		Pellet	8.2	Boil	60 min	11.1	100%
2.50 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 lb	Perle (Pellet) 2.4999970268735 lb Perle (Pellet) Hops		11.1	100%
2.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	150 °F	--
Starting Mash Thickness: 1.7 qt/lb

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 9090 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-31 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!