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NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom Rice
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday June 3rd 2020

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

19.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	Weyermann - Pilsner4000 g Pilsner	36	1.5	69.6%
500 g	Weyermann - Vienna Malt500 g Vienna Malt	37	3.5	8.7%
1,000 g	Flaked Oats1000 g Flaked Oats	33	2.2	17.4%
250 g	Weyermann - Carapils250 g Carapils	37	1.8	4.3%
5,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Vic Secret50 g Vic Secret Hops	Leaf/Whole	15.5	Whirlpool at 80 °C	0 min	9.44	14.3%
50 g	El Dorado50 g El Dorado Hops	Leaf/Whole	15.7	Whirlpool at 80 °C	0 min	9.56	14.3%
150 g	Citra150 g Citra Hops	Leaf/Whole	11	Dry Hop at 20 °C	3 days		42.9%
100 g	Galaxy100 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop at 20 °C	3 days		28.6%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Vic Secret (Leaf/Whole) 50 g Vic Secret (Leaf/Whole) Hops	9.44	14.3%
50 g	El Dorado (Leaf/Whole) 50 g El Dorado (Leaf/Whole) Hops	9.56	14.3%
150 g	Citra (Leaf/Whole) 150 g Citra (Leaf/Whole) Hops		42.9%
100 g	Galaxy (Leaf/Whole) 100 g Galaxy (Leaf/Whole) Hops		28.6%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 L		Decoction	--	66 °C	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-12 13:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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