Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
10.71 |
25% |
|
1 oz |
Brewmaster - Czech Saaz (2.8 AA)1 oz Brewmaster - Czech Saaz (2.8 AA) Hops |
|
Pellet |
2.8 |
Boil
|
30 min |
9.22 |
50% |
|
0.50 oz |
Brewmaster - Czech Saaz (2.8 AA)0.5 oz Brewmaster - Czech Saaz (2.8 AA) Hops |
|
Pellet |
2.8 |
Boil
|
15 min |
2.98 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
East Kent Goldings (Pellet) 0.49999999885628 oz East Kent Goldings (Pellet) Hops |
|
10.71 |
25% |
|
1.50 oz |
Brewmaster - Czech Saaz (2.8 AA) (Pellet) 1.4999999965689 oz Brewmaster - Czech Saaz (2.8 AA) (Pellet) Hops |
|
12.2 |
75% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Steeping |
-- |
120 °F |
5 min |
|
|
|
Steeping |
-- |
125.6 °F |
15 min |
|
|
|
Steeping |
-- |
145.4 °F |
45 min |
|
|
|
Steeping |
-- |
151 °F |
30 min |
|
|
|
Steeping |
-- |
170 °F |
10 min |
|
1 gal |
|
Fly Sparge |
-- |
168 °F |
-- |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
star Richmond Ca
"Ian's Blonde" Belgian Blond Ale beer recipe by Ian. BIAB, ABV 4.95%, IBU 22.91, SRM 7.78, Fermentables: (Munich - Light 10L, Pilsner, Acidulated Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (East Kent Goldings, Brewmaster - Czech Saaz (2.8 AA)) Other: (Gypsum, Chalk, Baking Soda, Calcium Chloride, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-05 21:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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