Hop Test Bitter Beer Recipe | BIAB Experimental Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hop Test Bitter

138 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 97%
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday October 16th 2019
1.042
1.011
4.2%
31.1
14.0
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 80%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 11.4%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 5.7%
4 oz United Kingdom - Extra Dark Crystal 120L4 oz Extra Dark Crystal 120L 33 120 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Willamette0.45 oz Willamette Hops Pellet 4.5 First Wort 0 min 9.61 15.1%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 20 min 7.89 17.7%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 10 min 6.22 17.7%
21 g Willamette21 g Willamette Hops Pellet 4.5 Boil 5 min 7.13 24.8%
21 g Willamette21 g Willamette Hops Pellet 4.5 Boil 0 min 0.26 24.8%
84.76 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hop Test Bitter" Experimental Beer recipe by Brewer #240006. BIAB, ABV 4.17%, IBU 31.11, SRM 13.96, Fermentables: (Maris Otter Pale, Crystal 60L, Victory Malt, Extra Dark Crystal 120L) Hops: (Willamette)
Recipe Picture
Last Updated and Sharing
 
249
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-16 17:38 UTC
NEW Water Requirements:
Hop Test Bitter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hop Test Bitter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information