Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra (11 AA)1 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
20 min |
19.76 |
11.1% |
1 oz |
Citra (11 AA)1 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Whirlpool
|
20 min |
6.87 |
11.1% |
1 oz |
Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
20 min |
6.24 |
11.1% |
2 oz |
Yakima Valley- Sabro2 oz Yakima Valley- Sabro Hops |
|
Pellet |
15.1 |
Whirlpool at 180 °F
|
20 min |
15.08 |
22.2% |
2 oz |
Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
22.2% |
2 oz |
Yakima Valley- Sabro2 oz Yakima Valley- Sabro Hops |
|
Pellet |
15.1 |
Dry Hop
|
7 days |
|
22.2% |
9 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Citra (11 AA) (Pellet) 1.9999999954251 oz Citra (11 AA) (Pellet) Hops |
|
26.63 |
22.2% |
3 oz |
Mosaic (12.5 AA) (Pellet) 2.9999999931377 oz Mosaic (12.5 AA) (Pellet) Hops |
|
6.24 |
33.3% |
4 oz |
Yakima Valley- Sabro (Pellet) 3.9999999908503 oz Yakima Valley- Sabro (Pellet) Hops |
|
15.08 |
44.4% |
9 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.25 gal |
|
Infusion |
161 °F |
152 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
9 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
4.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
1.25 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Adam's Morgan DC-Home May 2019 Test
"NEIPA V4?" Specialty IPA: New England IPA beer recipe by Nick Guzek (Lazy Cat Brewing Co.). BIAB, ABV 6.99%, IBU 47.95, SRM 6.85, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Honey Malt) Hops: (Citra (11 AA), Mosaic (12.5 AA), Yakima Valley- Sabro) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-07 13:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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