saison Beer Recipe | BIAB Belgian Pale Ale by Grosa | Brewer's Friend

saison

180 calories 16.8 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 9.8 liters
Post Boil Size: 3.8 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday January 11th 2020
1.059
1.012
6.2%
30.1
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Belgian - Pilsner2500 g Pilsner 37 1.6 76.3%
500 g German - Melanoidin500 g Melanoidin 37 25 15.3%
125 g German - Rye125 g Rye 38 3.5 3.8%
150 g Castle Malting - Château Cafe Light150 g Château Cafe Light 34 90 4.6%
3,275 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Herkules8 g Herkules Hops Leaf/Whole 15.5 Boil 60 min 19.55 44.4%
10 g Northern Brewer - Cascade10 g Cascade Hops Leaf/Whole 6.7 Boil 60 min 10.57 55.6%
18 g / 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"saison" Belgian Pale Ale beer recipe by Grosa. BIAB, ABV 6.18%, IBU 30.12, SRM 12.11, Fermentables: (Pilsner, Melanoidin, Rye, Château Cafe Light) Hops: (Herkules, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-12 22:00 UTC
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