Method:BIAB Style:Specialty IPA: New England IPA Boil Time:20 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6 gallons Post Boil Size:5.5 gallons Pre Boil Gravity:1.079
(recipe based estimate)
Post Boil Gravity:1.086
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:287 calories
(Per 12oz)
Carbs:30.6 g
(Per 12oz)
Oats added 20m late in mash, oops
approx 45ml Voss slurry from starter (made for Carpe RIS II).
Brix: 17 @25min, 18.4 @55min, 19.2 @1hr 20 min (start of boil)
21 @ end of boil<br />
7.25 strike vol., 6.5 pre boil (post bag squeeze), 5.25 ferm ferm vol.
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Last Updated: 2021-01-10 01:38 UTC
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NEW Water Requirements:
Azamoss
Equipment Profile Used
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Water Requirements:
Azamoss
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Steeping Grains (Extract Only)
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Hops
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