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Summer orange session Haze

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 185 liters
Post Boil Size: 179 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Koma
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Thursday May 28th 2020

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

8.6

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	German - Pilsner20 kg Pilsner	38	1.6	64.5%
8 kg	Flaked Oats8 kg Flaked Oats	33	2.2	25.8%
2 kg	German - CaraRed2 kg CaraRed	34	20	6.5%
1 kg	Orange1 kg Orange	4.1	0	3.2%
31 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	30 min	3.57	0.9%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	15 min	4.99	2.3%
300 g	Simcoe300 g Simcoe Hops	Pellet	15.7	Boil	0 min		13.8%
300 g	Simcoe300 g Simcoe Hops	Pellet	11	Boil	0 min		13.8%
600 g	Citra600 g Citra Hops	Pellet	11	Dry Hop	4 days		27.6%
600 g	Simcoe600 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		27.6%
300 g	Mosaic300 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		13.8%
2,170 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
620 g	Simcoe (Pellet) 620 g Simcoe (Pellet) Hops	3.57	28.5%
650 g	Citra (Pellet) 650 g Citra (Pellet) Hops	4.99	29.9%
300 g	Simcoe (Pellet) 300 g Simcoe (Pellet) Hops		13.8%
300 g	Simcoe (Pellet) 300 g Simcoe (Pellet) Hops		13.8%
300 g	Mosaic (Pellet) 300 g Mosaic (Pellet) Hops		13.8%
2,170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
90 L			73 °C	67 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	summer orange rind		Water Agt	Boil	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 563 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-28 12:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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