LemAle Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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LemAle

126 calories 12.8 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Post Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday March 16th 2020
10.3 °P
2.5 °P
4.1%
68.8
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 5.17 100%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 12.4 Boil 60 min 63.41 40%
30 g Lemondrop30 g Lemondrop Hops Pellet 4.9 Aroma 5 min 3.75 30%
15 g Lemondrop15 g Lemondrop Hops Pellet 4.9 Whirlpool 15 min 1.6 15%
15 g Lemondrop15 g Lemondrop Hops Pellet 4.9 Dry Hop 3 days 15%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 60 °C 63 °C 60 min
15 L Sparge -- 80 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"LemAle" Blonde Ale beer recipe by Čok. All Grain, ABV 4.14%, IBU 68.75, SRM 7.12, Fermentables: (Pale 2-Row) Hops: (Magnum, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-02 18:52 UTC
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