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Gose Down Easy

Method: Extract
Style: Gose
Boil Time: 15 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 25.53 liters
Post Boil Size: 24.07 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 7183 calories (Per 19L)
Carbs: 698 g (Per 19L)

Created: Sunday February 25th 2024

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

7.3

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.90 kg	German - Acidulated Malt0.9 kg Acidulated Malt	27	3.4	18.4%
2 kg	Barrett Burston - Pilsner Malt2 kg Pilsner Malt	37.3	1.93	40.8%
2 kg	Barrett Burston - Wheat Malt2 kg Wheat Malt	35.4	1.8	40.8%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Brewmaster - Amarillo8 g Amarillo Hops	Pellet	9.7	Boil	15 min	4.5	36.4%
14 g	Brewmaster - Amarillo14 g Amarillo Hops	Pellet	9.7	Hop Stand	0 min	2.83	63.6%
22 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Brewmaster - Amarillo (Pellet) 22 g Amarillo (Pellet) Hops		7.33	100%
22 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Temperature	64 °C	64 °C	90 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Melbourne Brunswick East water report 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	1	4	11	3	18

Last Updated and Sharing

184

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-27 07:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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