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P120 Mango Gose

Method: All Grain
Style: Gose
Boil Time: 45 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Sunday April 25th 2021

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

11.5

SRM (morey):

3.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,680 g	United Kingdom - Pilsen1680 g Pilsen	36	1.8	92.3%
140 g	United Kingdom - Dextrine Malt140 g Dextrine Malt	33	1.8	7.7%
1,820 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 g	Yakima Valley Hops - BRU-14 g BRU-1 Hops		Leaf/Whole	15.7	Boil	20 min	11.45	100%
4 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 g	Yakima Valley Hops - BRU-1 (Leaf/Whole) 4 g BRU-1 (Leaf/Whole) Hops		11.45	100%
4 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 L	Strike	74 °C	67 °C	70 min
8.5 L	Sparge	--	78 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Coriander - crushed	Spice	Boil	10 min.
8 g	Sea Salt	Flavor	Boil	1 hr.
850 ml	mango pulp	Other	Secondary	1 hr.
3.14 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Sparge	1 hr.

Yeast

WHC Lab - Bjorn - Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	30 - 35 °C	Starter:	No
Fermentation Temp:	33 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 92.2 g Temp: 23 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29

Mash Chemistry and Brewing Water Calculator

Notes

Approx 8ml lactic acid to reduce ph to 4.5.
Add 50g Oat malt malt at 45 deg.

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2021-04-26 20:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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