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Second Steep APA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Sunday July 15th 2018

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

67.9

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 24°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	Liquid Malt Extract - Light3.1 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	86.1%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	5.6%
3.30 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.30 kg	United Kingdom - Crystal 50L0.3 kg Crystal 50L		34	50	5.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	13.5	Boil	60 min	20.36	8.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.5	Boil	60 min	17.34	8.3%
10 g	Citra10 g Citra Hops	Pellet	13.5	Boil	20 min	12.33	8.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.5	Boil	20 min	10.5	8.3%
10 g	Cascade10 g Cascade Hops	Pellet	8.1	Aroma	20 min	7.4	8.3%
10 g	Citra10 g Citra Hops	Pellet	13.5	Aroma	0 min		8.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.5	Aroma	0 min		8.3%
10 g	Cascade10 g Cascade Hops	Pellet	8.1	Dry Hop	7 days		8.3%
20 g	Citra20 g Citra Hops	Pellet	13.5	Dry Hop	7 days		16.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.5	Dry Hop	7 days		16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	32.69	41.6%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	27.84	41.6%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	7.4	16.6%
120 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-26 05:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Second Steep APA

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