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Awesome Recipe

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 32.8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Monday April 3rd 2023

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

26.6

SRM (morey):

41.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Rahr - Pale Ale55 lb Pale Ale	36.34	3.5	68.8%
10 lb	Proximity - Crystal 3010 lb Crystal 30	34.5	30	12.5%
5 lb	Proximity - Rye Malt5 lb Rye Malt	37.7	4	6.3%
10 lb	Proximity - Chocolate Malt10 lb Chocolate Malt	32	350	12.5%
80 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	YCR - Pahto8 oz Pahto Hops		Pellet	16.5	Boil	10 min		100%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	YCR - Pahto (Pellet) 7.9999999817006 oz Pahto (Pellet) Hops			100%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 gal	Strike	162 °F	152 °F	60 min
15 gal	Sparge	172 °F	165 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-13 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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