Method:All Grain Style:American Brown Ale Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:6.58 gallons Post Boil Size:5.08 gallons Pre Boil Gravity:1.048
(recipe based estimate)
Post Boil Gravity:1.063
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Mark John Hop Utilization:99% Calories:210.8
(Per 12oz)
Carbs:24.8 g
(Per 12oz)
"Nutty Professor" American Brown Ale beer recipe by Mark John. All Grain, ABV 6.32%, IBU 28.35, SRM 23.68, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Oats, Victory, Chocolate) Hops: (Fuggles, East Kent Goldings) Other: (Gypsum, Irish Moss, Yeast Nutrient)
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Last Updated: 2021-12-02 19:23 UTC
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Nutty Professor
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