CHOCOLATE MILK STOUT Beer Recipe | All Grain American Stout by LONGNECK | Brewer's Friend
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CHOCOLATE MILK STOUT

233 calories 29.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.253 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PROMASH
Calories: 233 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Friday December 13th 2019
1.069
1.025
5.7%
2.5
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 65.5%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 6.9%
128 oz American - Caramel / Crystal 150L128 oz Caramel / Crystal 150L 33 150 27.6%
29 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 2.51 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 142 °F -- 30 min
Infusion 160 °F -- 30 min
Fly Sparge 160 °F -- 15 min
Vorlauf 175 °F -- --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2.6 OZ HERSHEY CHOCOLATE BARS ADDED AT THE START OF THE BOIL
Mash Chemistry and Brewing Water Calculator
 
Notes

VERY SMOOTH MAYBE A TOUCH MORE CHOCOLATE, MAYBE TRY ADDING SOME COFFEE

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  • Public: Yup, Shared
  • Last Updated: 2019-12-13 20:46 UTC
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