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CHOCOLATE MILK STOUT

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.253 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PROMASH
Calories: 233 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Friday December 13th 2019

Original Gravity:

1.069

Final Gravity:

1.025

ABV (standard):

5.7%

IBU (tinseth):

2.5

SRM (morey):

38.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	American - Pale 2-Row19 lb Pale 2-Row	37	1.8	65.5%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	6.9%
128 oz	American - Caramel / Crystal 150L128 oz Caramel / Crystal 150L	33	150	27.6%
29 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops		Pellet	4.5	Boil	60 min	2.51	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Fuggles (Pellet)		2.51	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Strike	142 °F	--	30 min
	Infusion	160 °F	--	30 min
	Fly Sparge	160 °F	--	15 min
	Vorlauf	175 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A10 Darkness

Amount:	2 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2.6 OZ HERSHEY CHOCOLATE BARS ADDED AT THE START OF THE BOIL
Mash Chemistry and Brewing Water Calculator

Notes

VERY SMOOTH MAYBE A TOUCH MORE CHOCOLATE, MAYBE TRY ADDING SOME COFFEE

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2019-12-13 20:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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