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Epsilon 1.0

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Logan
Calories: 370 calories (Per 12oz)
Carbs: 39.4 g (Per 12oz)

Created: Monday November 30th 2020

Original Gravity:

1.110

Final Gravity:

1.030

ABV (standard):

10.5%

IBU (tinseth):

142.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - Black Malt - 2-Row2 lb Black Malt - 2-Row	25	500	8%
10 lb	Briess - Goldpils Vienna Malt10 lb Goldpils Vienna Malt	36.8	3.5	40%
5.25 lb	Briess - Victory Malt5.25 lb Victory Malt	34.5	28	21%
1.25 lb	Briess - Carapils Malt1.25 lb Carapils Malt	34.5	1.5	5%
2 lb	Briess - Caramel Malt - 120L2 lb Caramel Malt - 120L	34.5	120	8%
1.25 lb	Flaked Barley1.25 lb Flaked Barley	32	2.2	5%
1.25 lb	Briess - Midnight Wheat Malt1.25 lb Midnight Wheat Malt	25	550	5%
16 oz	Candi Syrup - Belgian Candi Syrup - D-18016 oz Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	4%
16 oz	Maple Syrup16 oz Maple Syrup - (late boil kettle addition)	29.8	0	4%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Leaf/Whole	15	Boil	50 min	68.64	33.3%
2 oz	Magnum2 oz Magnum Hops	Leaf/Whole	15	Boil	45 min	66.26	33.3%
2 oz	Willamette2 oz Willamette Hops	Leaf/Whole	4.5	Boil	10 min	7.85	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Magnum (Leaf/Whole)	134.9	66.6%
2 oz	Willamette (Leaf/Whole)	7.85	33.3%
6 oz / $ 0.00

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

10 gallon mash tun cooler is filled to the very top and spills over if not careful. Created many dough balls due to the fact that was unable to stir fully.

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-24 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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