Brew Log History
Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
centennial1.5 oz centennial Hops |
|
Pellet |
7.3 |
Boil at 202 °F
|
60 min |
38.35 |
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
centennial (Pellet) 1.4999999965689 oz centennial (Pellet) Hops |
|
38.35 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Infusion |
-- |
154 °F |
60 min |
Target Water Profile
Balanced Profile
"Rye stout" American Stout beer recipe by Loran Hayes. BIAB, ABV 6.15%, IBU 38.35, SRM 39.91, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, Rye, Chocolate Rye, Roasted Barley) Hops: (centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-21 14:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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