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kiwi pilsner 2

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Wednesday June 9th 2021

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

45.5

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Weyermann - Floor-Malted Bohemian Pilsner8.5 lb Floor-Malted Bohemian Pilsner	36.3	1.9	85%
1 lb	Great Western - DextraPils1 lb DextraPils	34.5	1.5	10%
0.50 lb	Great Western - White Wheat0.5 lb White Wheat	37	3.5	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Dr. Rudi0.5 oz Dr. Rudi Hops	Pellet	12.4	Boil	60 min	23.43	14.3%
1 oz	Pacifica1 oz Pacifica Hops	Pellet	5	Boil	30 min	14.52	28.6%
1 oz	Pacifica1 oz Pacifica Hops	Pellet	5	Boil	10 min	6.85	28.6%
1 oz	whatever NZ hop1 oz whatever NZ hop Hops	Pellet	1.1	Whirlpool	60 min	0.75	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Dr. Rudi (Pellet)	23.43	14.3%
2 oz	Pacifica (Pellet)	21.37	57.2%
1 oz	whatever NZ hop (Pellet)	0.75	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.25 qt	155 F Strike temp	Strike	155 °F	147 °F	90 min
6.5 gal		Sparge	172 °F	172 °F	--
Starting Mash Thickness: 1.82 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.40 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
0.80 g	Epsom Salt	Water Agt	Mash	1 hr.
1.20 g	Epsom Salt	Water Agt	Sparge	1 hr.
1.10 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Sparge	1 hr.

Yeast

- Lager

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	8	95	55	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-09 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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